Grappa di Barbera

This grappa is created using the marc originated from the Barbera vines grown in two prestigius Doc zones: Barbera d’Alba and Barbera d’Asti. The grappa rests in stainless steel vats for some months and then is aged in small barrels in order to obtain the maximum fragrance and aroma.

Tasting notes

COLOUR : Light straw yellow.

BOUQUET: Virile, intense and well defined

TASTE : dry, ripe, rightly robust and harmonious