Sibona Whisky originates from the distillation in a discontinuous bain-marie still of a premium blend of malts, including peated malt.
The long and patient aging in small barrels infuses the whisky with intense aromas of cocoa, leather and honey, enriched by distinct peated nuances.
On the palate, it is velvety and persistent, with elegant spicy notes and a finish of dried fruit that envelops the senses.


