Pour 3 cl of Grappa di Barbera Sibona into a shaker with some ice, 4 cl of Cocchi Americano and a few drops of Angostura Bitters.
Stir gently for a few seconds and pour through a filter into a cocktail glass.
Alba Martini


Pour 3 cl of Grappa di Barbera Sibona into a shaker with some ice, 4 cl of Cocchi Americano and a few drops of Angostura Bitters.
Stir gently for a few seconds and pour through a filter into a cocktail glass.