Pour 4,5 cl of Amaro Sibona, 3 cl. of grapefruit and 2 cl. of turmeric syrup into a shaker. Add some ice cubes and shake vigorously. Pour through a filter into a goblet or a tumbler and decorate with grapefruit peel.
“by L’AMARIERE”
Pour 4,5 cl of Amaro Sibona, 3 cl. of grapefruit and 2 cl. of turmeric syrup into a shaker. Add some ice cubes and shake vigorously. Pour through a filter into a goblet or a tumbler and decorate with grapefruit peel.
“by L’AMARIERE”
