50 cl / 1 liter / 1,5 liter / 20 cl exclusively in a 3-bottle assortment
This unique Amaro is made to a traditional Piedmontese recipe which uses a variety of aromatic plants and herbs like gentian, cinchona, rhubarb and others, infused slowly to develop the most exceptional characteristics.
Region: Piedmont
Recipe: A slowly infused selection of herbs, roots, aromatic plants and citrus fruits.
Ageing: long ageing in stainless steel tanks
Alcohol content: 28 % vol.
Bottle: special and elegant graduated Sibona bottle with notches down the side, to indicate the content, and a pouring spout.
Capacity: 50 cl – 100 cl (1 litre) – 150 cl. (Magnum) – 20 cl. (available exclusively in a 3-bottle assortment with other grape varieties)
SENSORY PROFILE
Colour: Deep brown
Bouquet: Intense, round and elegant, with scents of spices, herbs and citrus fruits
Palate: Unique, full and harmonious. Smooth and persistent finish
Tasting suggestions: Excellent alone or with ice and also with ice creams and desserts. An outstanding cocktail ingredient.
