50 cl
An exquisitely pleasant liqueur made to the original Sibona recipe. Coffee (a selected Arabica blend) and cocoa are slowly infused in alcohol, releasing all their characteristic essences.
This coffee and cocoa liqueur is made to the original Sibona recipe, using concentrated espresso coffee made with a special and prestigious Arabica blend and cocoa chips infused in alcohol. The very slow process allows the release of all the aromatic characteristics into this unique and exquisite liqueur.
